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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Paid sick leave
Job Description
Our company is a dynamic and expanding restaurant group dedicated to cultivating an exceptional dining experience for guests across multiple locations. With a robust growth plan signed for new establishments over the next five years, we pride ourselves on fostering a culture centered around the concept of "Family," where both staff and customers are valued deeply. Our commitment to providing top-tier food, service, and atmosphere has positioned us as a promising and competitive player in the restaurant industry. We emphasize professionalism, teamwork, and hard work as the foundation of our workplace environment to deliver outstanding guest satisfaction consistently.
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Job Requirements
- 3 plus years experience in the restaurant industry
- Prior management experience required
- Ability to work flexible hours including nights weekends and holidays
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
- Must be able to work weekends and holidays
- Reliable means of transportation
- 50 hours work week minimum
- Must be able to work well under pressure
- Must be friendly and outgoing
- Must work well with others and show respect to co-workers
- Must take pride in the work that you do
- Must have strong work ethic
Job Qualifications
- Prior restaurant management experience
- Minimum of three years of experience in the restaurant industry
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Proven ability to work well under pressure
- Friendly and outgoing personality
- Demonstrated ability to work collaboratively with team members
Job Duties
- Manage restaurant staff effectively
- Implement and uphold restaurant standards, policies, and procedures
- Oversee daily operations to ensure smooth functioning
- Create an outstanding guest experience
- Handle scheduling and staff coordination
- Monitor inventory and order supplies
- Resolve customer complaints and issues professionally
- Maintain health and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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