Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Paid sick leave
Job Description
Our company is a dynamic and rapidly expanding restaurant group known for its dedication to providing exceptional dining experiences and fostering a family-oriented culture. With multiple locations already signed for development over the next five years, we pride ourselves on growth, innovation, and a strong sense of community within our team. Our brand stands out in the restaurant industry through its commitment to quality, consistency, and heartfelt customer care, making us a desirable place for both guests and employees alike.
We are currently seeking an experienced Restaurant Manager to lead the staff and oversee the daily operations of one of our busy establishments. This is an exciting full-time position offering a competitive salary ranging from $58,000 to $66,000 annually. The successful candidate will be instrumental in implementing our high standards, policies, and procedures, ensuring that the restaurant not only runs smoothly but also thrives in a fast-paced environment. The role demands a hands-on leader who thrives under pressure, exhibits excellent organizational and interpersonal communication skills, and who is dedicated to creating the very best guest experience possible.
As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant from staff supervision and training to customer service excellence and operational efficiency. You will serve as the face of the restaurant, fostering a friendly and respectful work atmosphere, while motivating your team to maintain high standards. This role requires the ability to juggle multiple priorities effectively and demonstrate strong leadership provided by a dependable and hardworking individual. If you have a passion for hospitality, a professional mindset, and a desire to grow with an expanding company that treats its team like family, this opportunity will be perfect for you. Join us and become part of a supportive culture where your hard work and dedication are recognized and rewarded, and where your career can grow alongside ours.
We are currently seeking an experienced Restaurant Manager to lead the staff and oversee the daily operations of one of our busy establishments. This is an exciting full-time position offering a competitive salary ranging from $58,000 to $66,000 annually. The successful candidate will be instrumental in implementing our high standards, policies, and procedures, ensuring that the restaurant not only runs smoothly but also thrives in a fast-paced environment. The role demands a hands-on leader who thrives under pressure, exhibits excellent organizational and interpersonal communication skills, and who is dedicated to creating the very best guest experience possible.
As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant from staff supervision and training to customer service excellence and operational efficiency. You will serve as the face of the restaurant, fostering a friendly and respectful work atmosphere, while motivating your team to maintain high standards. This role requires the ability to juggle multiple priorities effectively and demonstrate strong leadership provided by a dependable and hardworking individual. If you have a passion for hospitality, a professional mindset, and a desire to grow with an expanding company that treats its team like family, this opportunity will be perfect for you. Join us and become part of a supportive culture where your hard work and dedication are recognized and rewarded, and where your career can grow alongside ours.
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- dependable and reliable
- must work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be friendly and outgoing
- must show respect to co-workers
- must take pride in work
- must have strong work ethic
Job Qualifications
- prior restaurant management experience
- excellent interpersonal communication skills
- exceptional organizational and leadership abilities
- ability to work well under pressure
- friendly and outgoing manner
- ability to work well with others and show respect
- strong work ethic
Job Duties
- manage restaurant staff and operations
- implement standards, policies and procedures
- create and oversee guest experience
- train and supervise employees
- handle scheduling and ensure coverage
- maintain health and safety regulations
- manage inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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