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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Paid sick leave
Job Description
Our establishment is a well-established restaurant known for its commitment to exceptional service, quality food, and creating a welcoming atmosphere for guests. As a company that values its employees like family, we pride ourselves on fostering a culture where teamwork, respect, and personal growth are prioritized. With multiple locations already signed to open over the next five years, this is an exciting time to join our team as we expand our presence and continue to build on our reputation for excellence. We understand the importance of a strong leadership team in driving our success and ensuring every guest leaves satisfied... Show More
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- minimum 50 hours work week
- ability to work well under pressure
- friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in work
- strong work ethic
Job Qualifications
- 3+ years experience in the restaurant industry
- prior management experience required
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- ability to work flexible hours including nights, weekends and holidays
- friendly and outgoing personality
- ability to work well with others and show respect to co-workers
Job Duties
- manage restaurant staff and day-to-day operations
- implement restaurant standards, policies and procedures
- create and oversee the best guest experience possible
- train and develop restaurant employees
- schedule shifts and manage labor costs
- maintain inventory and order supplies
- ensure compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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