Restaurant Manager – NOW Hiring to 80k

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Industry leading compensation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401k Retirement
Company Discounts

Job Description

Our company is an upscale dining establishment located in Indianapolis, IN, renowned for its inspired design and elevated culinary experiences. We specialize in crafting an atmosphere where sophistication meets warmth, designed to engage all the senses and create memorable moments for every guest. The venue blends timeless beauty with natural light, offering refined cuisine and a curated wine selection that complements the setting. Hospitality here isn’t just service; it’s a commitment to excellence that enriches every aspect of the guest’s visit, creating an exceptional dining event that resonates long after the meal concludes.

We are currently seeking a passionate an... Show More

Job Requirements

  • Proven background in managing teams within the food service or hospitality space for 2+ years
  • confident in making sound timely decisions that support business objectives
  • clear concise communicator with a sharp eye for details in both written and spoken formats
  • comfortable operating both autonomously and collaboratively in dynamic high-energy settings
  • skilled at motivating teams and driving performance to meet and exceed financial targets
  • positive collaborative contributor who brings energy and out-of-the-box thinking to the table

Job Qualifications

  • Proven experience managing teams in food service or hospitality
  • strong leadership and team motivation skills
  • excellent communication skills both written and verbal
  • ability to make sound and timely decisions
  • experience with financial management including audits and cash handling
  • ability to work both independently and collaboratively in fast-paced environments
  • commitment to high standards of customer service

Job Duties

  • Train staff
  • run pre-shift meetings
  • conduct interviews
  • mentor team members
  • provide on-the-spot coaching
  • collaborate with management team
  • manage audits cash handling and daily reconciliation
  • maintain high standards of service and facility care

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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