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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
Chili's Grill & Bar is a renowned name in the casual dining industry, proudly originating from Dallas, Texas, in 1975. Known for its Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has built a strong reputation for delivering not just delicious food but also exceptional service and a welcoming atmosphere. Over the decades, Chili's has become synonymous with a culture of fun, hospitality, and community connection, making it a favorite dining destination for people looking to enjoy great food in a lively and friendly environment.
As a prominent restaurant chain, Chili's focuses on creating memorable guest e... Show More
As a prominent restaurant chain, Chili's focuses on creating memorable guest e... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or foodservice management preferred
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable team player
- Effective communication skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Experience in hospitality management or a related field
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Proven ability to manage operations in a fast-paced environment
- Knowledge of food safety and handling procedures
- Ability to hire, train, and develop staff
- Problem-solving and critical thinking skills
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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