Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Opportunities for advancement
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and signature menu items like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has grown into a beloved dining destination across the country. The brand is deeply committed to exceptional service, fostering a culture of hospitality, and actively giving back to communities. Chili's is more than just a restaurant; it is a place where team members and guests alike come together to enjoy great food and a memorable experience. Employment at Chili's offers individuals the chance... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality leadership role
- Ability to lead and motivate a team
- Strong problem-solving and decision-making skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Dependable and team-oriented attitude
- Basic knowledge of food handling and safety regulations
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage operations and control costs
- Experience with training and developing staff
- Knowledge of food safety and sanitation standards
- Ability to work in fast-paced environments and multitask effectively
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter