Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain with a proud heritage that began in Dallas, Texas in 1975. With a longstanding reputation as a go-to destination for mouthwatering Big Mouth burgers, smoky house ribs, flavorful fajitas, and refreshing hand-shaken margaritas, Chili's has successfully carved out its niche in the competitive casual dining industry. Over the decades, Chili's has stayed true to its commitment to hospitality, exceptional service, and community engagement, which distinguishes its brand among guests and employees alike. The restaurant chain prides itself on its energetic, fun culture where great food and stellar guest experiences are paired with... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in hospitality or restaurant management
- Strong leadership and team-building capabilities
- Excellent communication skills
- Ability to work in a fast-paced environment
- Dependable and reliable
- Strong multitasking abilities
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate teams
- Knowledge of operational and quality standards in the restaurant industry
- Ability to manage costs and budgets effectively
- Familiarity with safe food handling procedures
- Ability to foster a positive and inclusive team environment
- Demonstrated problem-solving skills and accountability
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter