Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.90 - $34.40
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and author of "Setting the Table," Shake Shack has since evolved into a leading fast-casual restaurant brand known for its commitment to high-quality food and exceptional hospitality. The brand has a strong legacy rooted in community involvement, starting with donating all cart proceeds to park beautification efforts. Today, Shake Shack stands as a beloved dining destination offering not only delicious menu items but also a work environment focused on inclusivity, growth, and doing the right thing for its teams and communities.
Shake Shack is currently hiring for a Restaurant Manager position, an essential role that drives daily operations and ensures superior service and guest satisfaction in a fast-paced, high-volume setting. The Restaurant Manager will lead and train a team, fostering a culture of excellence and motivation aligned with the brand's mission to Stand For Something Good. This role offers a competitive salary range of $27.90 to $34.40 per hour along with quarterly performance bonuses. The position also includes a comprehensive benefits package with medical, dental, and vision insurance, a 401(k) plan with company match, paid time off starting at three weeks, and various charitable and career development opportunities.
As a Restaurant Manager at Shake Shack, you will manage all aspects of restaurant operations, from food preparation and purchasing to personnel management and compliance with sanitation and safety regulations. The successful candidate will have 2-3 years of restaurant management experience and a working knowledge of restaurant operations, including financial aspects. Leadership is a core component, with a focus on coaching team members to provide the highest level of hospitality in a fun and inclusive environment. Shake Shack offers hands-on mentorship and award-winning online training, making this an excellent opportunity for career growth. Joining Shake Shack means becoming a valued member of the #ShackFam, where personal development and making a meaningful impact on the business and local communities go hand in hand. This role requires someone willing to work flexible hours and embrace Shake Shack's philosophy of putting people first and standing for something good.
Shake Shack is currently hiring for a Restaurant Manager position, an essential role that drives daily operations and ensures superior service and guest satisfaction in a fast-paced, high-volume setting. The Restaurant Manager will lead and train a team, fostering a culture of excellence and motivation aligned with the brand's mission to Stand For Something Good. This role offers a competitive salary range of $27.90 to $34.40 per hour along with quarterly performance bonuses. The position also includes a comprehensive benefits package with medical, dental, and vision insurance, a 401(k) plan with company match, paid time off starting at three weeks, and various charitable and career development opportunities.
As a Restaurant Manager at Shake Shack, you will manage all aspects of restaurant operations, from food preparation and purchasing to personnel management and compliance with sanitation and safety regulations. The successful candidate will have 2-3 years of restaurant management experience and a working knowledge of restaurant operations, including financial aspects. Leadership is a core component, with a focus on coaching team members to provide the highest level of hospitality in a fun and inclusive environment. Shake Shack offers hands-on mentorship and award-winning online training, making this an excellent opportunity for career growth. Joining Shake Shack means becoming a valued member of the #ShackFam, where personal development and making a meaningful impact on the business and local communities go hand in hand. This role requires someone willing to work flexible hours and embrace Shake Shack's philosophy of putting people first and standing for something good.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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