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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
team environment
Job Description
Chili's is a well-known casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for customers seeking high-quality food and memorable experiences. Famous for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's combines a rich culinary heritage with a vibrant and welcoming atmosphere. The company emphasizes a culture built on hospitality, service, and community involvement, making it a standout leader in the casual dining industry. Chili's is committed to delivering excellent guest experiences every day through dedication to food perfection, accountability, and a passion... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- dependable and team-oriented
- ability to work flexible hours including nights and weekends
- strong multitasking skills
- knowledge of food safety regulations
- excellent problem-solving skills
Job Qualifications
- Experience in restaurant or hospitality management
- strong leadership and interpersonal skills
- excellent communication skills
- ability to work in a fast-paced environment
- multitasking ability
- knowledge of food safety practices
- commitment to delivering exceptional guest service
- ability to motivate and develop team members
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as the manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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