Restaurant Manager, Momosan Ramen by Morimoto

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,500.00 - $88,400.00

Work Schedule

On-call

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Annual performance bonus

paid vacation days

Paid parental bonding leave

Tuition Reimbursement

Friends-and-family discounts

Job Description

Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most acclaimed kitchens globally. Among their prestigious establishments is Momosan Ramen by Morimoto, located in the vibrant city of Boston. This restaurant is part of a dynamic dining scene that blends exceptional culinary experiences with top-tier service standards. Delaware North, a family-owned business with over 100 years of history, prides itself on offering not only great dining venues but also meaningful career opportunities for individuals passionate about the hospitality industry. The company operates across diverse environments, including iconic sports arenas, national parks,...

Job Requirements

Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
Strong computer skills
Microsoft Office Suite, including Word, Excel, and Outlook, and point-of-sale systems
Exceptional communication skills and an ability to anticipate guest and employee needs
No degree required

Job Qualifications

Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
Strong computer skills
Microsoft Office Suite, including Word, Excel, and Outlook, and point-of-sale systems
Exceptional communication skills and an ability to anticipate guest and employee needs
No degree required

Job Duties

Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
Assist team member training, monitor their performance while keeping an open communication for corrections needed
Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
Assist with administrative tasks, including scheduling, bar inventory, ordering liquor and paper goods
Monitor daily financials