Restaurant Manager - Lucky Bastard Saloon

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Paid sick leave

short term disability

long term disability

Life insurance

Job Description

Lucky Bastard Saloon is a vibrant and popular bar and casual dining restaurant located on Broadway, known for its lively atmosphere and exceptional menu offerings. The establishment prides itself on creating a memorable experience for guests, blending excellent food with an exciting entertainment environment. As a prominent player in the hospitality industry, Lucky Bastard Saloon is dedicated to maintaining high standards in service, quality, and safety, making it one of the hottest dining concepts in the area. The company emphasizes fostering an inclusive workplace culture that supports diversity and inclusion, ensuring that all employees feel valued and respected. With strong... Show More

Job Requirements

Two years experience in a full-service bar or restaurant management role
One year experience scheduling and managing labor
Proficient with computers including MS Word and Excel
Ability to think like an owner and accept feedback
Passion for bar/restaurant experience with a guest-first mindset
Ability to stand and walk for up to ten hours
Ability to lift 30 to 50 pounds
Must work late nights, weekends and holidays
Must be able to perform all restaurant functions
Current alcohol and food certification per state requirements or willingness to obtain
Ability to perform repetitive hand and wrist motions and physical tasks like bending, stooping, twisting, and lifting up to 45 pounds

Job Qualifications

At least 2 years experience in a full-service bar/restaurant management role
At least 1 year of experience scheduling and managing labor
Knowledge of computers (MS Word, Excel)
Proficient in food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy
Excellent communication skills
Decision making ability
Ability to think like an owner and accept feedback
Passion for the bar/restaurant experience while putting the guest first
Outstanding leadership skills to build and maintain an excellent team

Job Duties

Responsible for hiring, training and retaining the best talent in the industry
Executes training and development of team members through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews on a regular basis
Enforces policies and procedures and follows disciplinary action standards
Ensures that legal and company standards are met and follow-up quickly on all employee complaints
Ensure safety standards are communicated to and followed by the team members each shift
Responsible for training team members in cleanliness and sanitation practices
Lead by example and be a role model for great performance
Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Controls labor cost by scheduling and assigning employees
following up on work results
Maintains operations by executing policies and standard operating procedures
implementing production, productivity, quality, and service standards
determining and implementing system improvements
Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
initiating improvements
building relationships with guests
Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures
complying with health and legal regulations
maintaining security systems
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Responsible for ordering products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
Control food/liquor cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: