Restaurant Manager - Lucky Bastard Saloon

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation

Paid sick leave

short-term disability

long-term disability

Life insurance

Job Description

Lucky Bastard Saloon is a popular bar and casual dining restaurant located on Broadway, known for its lively entertainment atmosphere and outstanding menu offerings. As one of the hottest concepts in the area, the establishment prides itself on providing guests with a memorable dining and social experience. The Lucky Bastard Saloon combines the vibrant energy of a bar setting with the quality and service of a casual dining restaurant, making it a sought-after destination for both locals and visitors looking for great food, drinks, and entertainment. The venue is committed to maintaining high standards of hospitality and is focused on... Show More

Job Requirements

Current alcohol and food certification that meets state requirements or willingness to obtain certification
Ability to stand and walk for up to ten or more hours
Ability to lift 30-50 pounds
Ability to use motion that entails pushing pulling stretching and continuous bilateral use of fingers and wrists
Ability to work late nights weekends and holidays
Ability to perform all functions at the restaurant level
Position requires prolonged standing bending stooping twisting lifting products and supplies weighing 45 pounds and repetitive hand and wrist motion
At least 2 years experience in restaurant management
At least 1 year experience scheduling and managing labor
Knowledge of computers MS Word Excel

Job Qualifications

At least 2 years experience in a full-service bar restaurant manager role
At least 1 year of experience scheduling and managing labor
Knowledge of computers MS Word Excel
Proficient in the following dimensions of restaurant functions food planning and preparation purchasing sanitation security cost accounting developing budgets financial planning and strategy
Excellent communication skills
Ability to think like an owner and accept feedback
Must be a passion for the bar restaurant experience while putting the guest first
Must be an outstanding leader who can build and maintain an excellent team

Job Duties

Responsible for hiring training and retaining the best talent in the industry
Executes training and development of team members through orientations ongoing feedback and establishment of performance expectations and by conducting performance reviews on a regular basis
Enforces policies and procedures and follows disciplinary action standards Ensures that legal and company standards are met and follow-up quickly on all employee complaints
Ensure safety standards are communicated to and followed by the team members each shift
Responsible for training team members in cleanliness and sanitation practices
The leader sets the pace therefore you must be able to lead by example and be a role model for great performance
Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Controls labor cost by scheduling and assigning employees following up on work results
Maintains operations by executing policies and standard operating procedures implementing production productivity quality and service standards determining and implementing system improvements
Maintains guest satisfaction by monitoring evaluating and auditing food beverage and service offerings initiating improvements building relationships with guest
Maintains safe secure and healthy facility environment by establishing following and enforcing sanitation standards and procedures complying with health and legal regulations maintaining security systems
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes portioning cooking and serving standards
Responsible for ordering products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
Control food liquor cost and usage by following proper requisition of products from storage areas product storage procedures standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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