Restaurant Manager - LOCAL The Woodlands

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

flexible schedule
employee discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance

Job Description

LOCAL Public Eatery is a vibrant and welcoming restaurant group committed to creating unexpectedly memorable experiences for its guests and community. More than just a dining destination, LOCAL Public Eatery is a community where people come together around shared values and authentic hospitality. Its culture is built on warmth, kindness, and care, encouraging employees to be themselves and grow both personally and professionally. This casual yet dynamic restaurant prides itself on using quality ingredients in a clean, inviting environment and fostering an atmosphere where guests enjoy laidback, fun vibes alongside attentive service. As an Equal Employment Opportunity Employer, LOCAL Public Eatery emphasizes diversity and inclusion, providing reasonable accommodations to qualified candidates and offering a supportive workplace that values ongoing mentorship and development.

As a Restaurant Manager at LOCAL Public Eatery, you play a crucial role in driving the success of the business by delivering exceptional service, cultivating a collaborative team, and shaping the guest experience. This full-time position offers competitive benefits, including health, dental, vision, and life insurance, as well as flexible scheduling and employee discounts. The restaurant manager serves as a leader and mentor, responsible for attracting, retaining, and developing a fearless and dynamic team. You will foster a work culture where each team member can uncover their potential and contribute to an unexpectedly memorable offering for guests.

In this leadership role, you will be empowered with the ownership and freedom to set goals, steer the direction of the restaurant, and impact both customer satisfaction and business outcomes. You will oversee day-to-day operations such as managing sales, budgets, labor costs, and maintaining service and quality standards. Your responsibilities include resolving guest complaints promptly and professionally while maintaining a friendly and fun atmosphere. Integral to your success is your ability to communicate effectively with all partners—whether they be employees, vendors, or business associates—and to support continuous learning and development within your team.

The successful candidate will demonstrate agility and curiosity, with a commitment to continuous growth and the resilience to thrive through challenges. Integrity, humility, and a sense of fun are paramount, as is the ability to lead by example and prioritize the needs of your team. This role requires physical stamina including the ability to stand and walk for extended periods, perform manual tasks, and lift up to 50 pounds.

Embracing the motto "It's your Business," LOCAL Public Eatery invites you to join a team where you will have a seat at the table and a voice in contributing to a growing brand. The company is constantly innovating, with an evolving seasonal menu and ongoing opportunities for personal and professional development. Joining LOCAL Public Eatery means becoming part of a community of awesome people who are passionate about hospitality, teamwork, and delivering unforgettable dining experiences. If you are a natural-born leader with a passion for hospitality and a desire to grow your career in an engaging and supportive environment, consider applying today to be part of this exciting journey.

Job Requirements

  • 1-3 plus years leadership experience
  • Team leadership skills
  • Ability to connect with others to build a team
  • Interest in hospitality and sales skills
  • Desire for continuous growth
  • Valid local and/or state Food Handler and Alcohol Server/Seller permits or ability to obtain
  • Ability to walk and stand for prolonged periods
  • Ability to lift and carry up to 50 lbs
  • Frequent bending, reaching, and stretching
  • Repetitive manual tasks

Job Qualifications

  • Leadership experience of 1-3 plus years
  • Natural born leader in any crowd
  • Ability to connect with others to build and retain a team
  • Interest in honing hospitality and sales building skills
  • Commitment to continuous learning and growth
  • Valid local and/or state Food Handler and Alcohol Server/Seller permits or ability to obtain
  • Strong communication and interpersonal skills
  • Ability to mentor and develop team members
  • Knowledge of food safety and alcohol handling standards

Job Duties

  • Foster a cohesive and collaborative team environment through exemplary leadership
  • Provide guests with friendly and attentive service throughout their dining experience
  • Exude professionalism, friendliness and fun towards fellow partners, guests, vendors, business associates, etc
  • Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
  • Assist with managing store sales, budgets, cost of goods, and labor
  • Supervise and guide our service and experience standards and provide impactful coaching as needed
  • Build sales opportunities and positive guest experiences
  • Fulfill recruitment needs, impact positive candidate experience and selection and retain your team
  • Support with training and development of technical knowledge and execution
  • Communicate daily focus and feedback to service and kitchen teams
  • Follow all food and alcohol service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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