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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
LOCAL Public Eatery is a vibrant and community-focused restaurant that goes beyond just serving food; it creates a welcoming environment where team members and guests feel valued and inspired. As a clean casual dining establishment, LOCAL Public Eatery is known for its commitment to quality ingredients, genuine hospitality, and a laid-back atmosphere that encourages warmth, passion, and care. The brand emphasizes building a culture that revolves around kindness, care, and pride in one's work, which helps foster an inclusive and dynamic team-centric environment. The restaurant is dedicated to growth and continuous development, providing ongoing feedback and mentorship to its partners.... Show More
Job Requirements
- 1-3 plus years leadership experience
- Team leadership skills
- Ability to build and connect with others to achieve teamwork success
- Interest in honing hospitality and sales building skills
- Continuous pursuit of learning and growth
- Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits
- Ability to walk and stand for prolonged periods
- frequent bending, reaching, and stretching
- repetitive manual tasks
- ability to lift and carry up to 50 lbs
Job Qualifications
- 1-3 plus years leadership experience
- Team leadership skills
- Ability to build and connect with others to achieve teamwork success
- Interest in hospitality and sales building
- Strong desire for continuous learning and growth
- Valid local and/or state Food Handler and Alcohol Server/Seller permits or ability to obtain them
Job Duties
- Foster a cohesive and collaborative team environment through exemplary leadership
- Provide guests with friendly and attentive service throughout their dining experience
- Exude professionalism, friendliness and fun towards fellow partners, guests, vendors, business associates, etc.
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- Assist with managing store sales, budgets, cost of goods, and labor
- Supervise and guide our service and experience standards and provide impactful coaching as needed
- Build sales opportunities and positive guest experiences
- Fulfill recruitment needs, impact positive candidate experience and selection and retain your team
- Support with training and development of technical knowledge and execution
- Communicate daily focus and feedback to service and kitchen teams
- Follow all food and alcohol service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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