Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a beloved casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its bold flavors and welcoming atmosphere, Chili's has established itself as a hotspot for those craving Big Mouth burgers, house-smoked ribs, savory fajitas, and hand-shaken margaritas. Over the decades, Chili's has not only been a pioneer in the casual dining industry but also a leader in delivering exceptional hospitality and memorable experiences to its guests. The company prides itself on its deep-rooted commitment to service, community involvement, and fostering a culture where every guest counts. This commitment to quality and guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in restaurant management or related field
- Excellent multitasking and organizational skills
- Dependable team player
- Willingness to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving skills
- Ability to lead by example and hold team accountable
Job Qualifications
- Experience in restaurant or hospitality management
- Proven leadership skills
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Ability to mentor and develop team members
- Commitment to delivering excellent guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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