Restaurant Manager - Job Fair 4/29th @ Oakbrook IL

Giordano's is a renowned pizza restaurant chain based in Chicago, established in 1974 by brothers Efren and Joseph Boglio. Known nationwide for its iconic Chicago-style stuffed deep dish pizza, Giordano's has grown into a beloved culinary institution with over 60 locations across the United States. The company prides itself on delivering authentic and high-quality pizza experiences that celebrate its rich family heritage and traditional recipes brought to life from their mother's original cooking. Beyond its physical restaurant presence, Giordano's also offers nationwide shipping, allowing pizza enthusiasts to enjoy its signature flavors from the comfort of their homes. This expansion demonstrates the company’s commitment to accessibility and customer satisfaction, making Giordano's a prominent name in the food service industry.

Giordano’s is currently seeking motivated and experienced professionals to join its leadership team through a Restaurant Manager and Supervisor job fair held in the Chicago suburbs. The event welcomes walk-in candidates looking for exciting career opportunities in a fast-paced, customer-oriented environment. The Restaurant Manager position plays a pivotal role in supervising daily operations, managing front of house and kitchen staff, and ensuring that the restaurant maintains a high standard of service and safety. Responsibilities encompass staff training, use of operational tools, scheduling, and ordering product stock, all while fostering a positive work culture. Reporting directly to the General Manager or Assistant General Manager, the Restaurant Manager oversees all restaurant employees and acts as a key liaison between kitchen staff, bar staff, corporate offices, guests, vendors, and regulatory inspections. The role requires strong leadership, interpersonal skills, and the ability to implement company policies effectively to maximize profitability while maintaining superior guest satisfaction.

This full-time position offers an attractive salary range from $60,000 to $80,000 annually, complemented by a comprehensive benefits package. The benefits include medical, dental, and vision insurance, paid time off, short and long-term disability insurance, a 401(k) retirement plan with company match, pet insurance, employee assistance programs, free meals, and paid training opportunities. Giordano's culture of growth and advancement ensures that career-minded individuals can develop within the company, with opportunities for leadership development and progression. The firm also prides itself on maintaining an inclusive, harassment-free work environment with a commitment to equal employment opportunity, ensuring fairness and respect for all employees regardless of age, race, gender, or other protected statuses.

By joining Giordano's, restaurant managers become part of a storied brand that values culinary excellence and customer loyalty. The role demands resilience, hands-on management, and the ability to maintain operational control while inspiring team performance. Giordano’s offers an enriching workplace where skilled managers can thrive while upholding the heritage of one of Chicago’s most beloved pizza makers.