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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
short term disability
long term disability
Paid Time Off
401(k)
401(k) match
Pet insurance
Employee assistance program
Free Meals
Paid training
growth opportunities
Job Description
Giordano's is a renowned pizza restaurant chain based in Chicago, established in 1974 by brothers Efren and Joseph Boglio. Known nationwide for its iconic Chicago-style stuffed deep dish pizza, Giordano's has grown into a beloved culinary institution with over 60 locations across the United States. The company prides itself on delivering authentic and high-quality pizza experiences that celebrate its rich family heritage and traditional recipes brought to life from their mother's original cooking. Beyond its physical restaurant presence, Giordano's also offers nationwide shipping, allowing pizza enthusiasts to enjoy its signature flavors from the comfort of their homes. This expansion demonstrates... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- previous restaurant management experience
- supervisory experience for at least one year
- fluent in English
- sanitation certification
- ability to implement cost controls
- computer literacy
- punctual and reliable attendance
- strong interpersonal skills
- able to work in a fast-paced environment
- physical ability to stand, walk, bend, stoop and perform repetitive hand motions
- able to grasp and carry trays
Job Qualifications
- Ability to speak, read and write English fluently
- previous restaurant management experience
- minimum of one year’s supervisory experience
- ability to understand and implement cost controls
- ability to use a computer
- punctuality and reliable attendance
- interpersonal skills and ability to work well with coworkers and the public
- sanitation certification
- desirable 1-3 years experience
- ability to communicate in a second language preferably Spanish
- previous experience as a bartender or server
- experience with POS system preferably Toast
Job Duties
- Coordinate all booked activities including banquets and catering
- oversee and assist in the training and development of front of house and kitchen staff
- maintain effective internal controls within the restaurant
- ensure budgeted financial goals are met to maximize profitability
- monitor competition and industry trends
- maintain programs and policies to ensure high-quality service
- maximize sales potential through marketing efforts
- supervise all staff during scheduled shifts
- standardize portion control and assist in managing food, beverage, and labor costs
- assist with weekly scheduling and product ordering
- handle guest complaints and needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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