Restaurant Manager - Jersey Mike's (32029)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.50 - $1.00

Benefits

group health benefits

Medical insurance

Dental Insurance

Vision Insurance

paid life insurance

Short term disability insurance

long term disability insurance

401(k) with employer contribution

Generous Paid Time Off

Job Description

Jersey Mike's is an award-winning, locally owned multiunit franchisee recognized for its dedication to quality and community involvement. As a rapidly growing franchise, Jersey Mike's prides itself on fostering a supportive and dynamic work environment where employees at every level are valued and empowered. This establishment specializes in offering fresh submarine sandwiches made with high-quality ingredients, ensuring every customer enjoys a consistent, excellent dining experience. Operating within the fast-casual restaurant sector, Jersey Mike's has built a strong reputation for exceptional customer service and a commitment to team development.

The management team at Jersey Mike's plays a pivotal role as coac... Show More

Job Requirements

Must be 18 years of age or older
Have a food handler’s permit or obtain one within 30 days of starting
High school diploma or equivalent
Service oriented with guests and team members
Effective communication skills
Ability to handle service issues professionally
Initiative and problem-solving abilities
Basic math skills
Ability to work a minimum of 47 hours per week
Ability to stand for long periods
Ability to bend and stoop
Ability to lift up to 50 pounds
Ability to work in varying temperature conditions
Ability to work in close quarters with others

Job Qualifications

High school diploma or equivalent
Experience in restaurant or food service management preferred
Strong leadership and communication skills
Ability to train, coach and motivate a team
Proficient in basic math skills
Knowledge of food safety and sanitation standards
Ability to analyze business performance and implement corrective actions
Experience with labor management and budgeting
Customer service focused
Problem-solving skills
Ability to work independently and make decisions
Familiarity with state and federal employment laws

Job Duties

Ensure total customer satisfaction through the delivery of a quality product and excellent customer service by restaurant personnel
Respond positively and quickly to customer concerns and correct problems before they affect customers
Supervise and direct employees customarily and regularly during work hours
Work independently and use own discretion and judgment in executing duties and responsibilities
Train, coach and provide regular performance feedback (positive and corrective) to motivate and improve the performance of all employees
Evaluate employees performance and hold employees accountable for meeting performance standards
Communicate team goals and expectations to all employees
coach employees toward achieving goals, recognize and reward employees who contribute to goals
Make employment decisions regarding hiring, discipline, advancement, termination, compensation
Develop and execute the business plan for the restaurant
Analyze business performance, monitor controllable costs and initiate appropriate corrective actions when necessary
Utilize labor effectively to meet budgets while ensuring high quality of QSC
Execute company-wide marketing programs
Identify and develop local restaurant marketing strategies to maximize sales
Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mike's policies and procedures
Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees
Maintain 100% attendance, working a minimum of 47 hours per week

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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