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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
on-demand pay
financial wellness benefits
Flexible work schedule
Opportunity to advance
Paid Time Off
Job Description
This job posting is for a position within a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that if hired, your employer will be the independent franchisee rather than Jack in the Box Inc. The franchisee holds full responsibility for all employment-related matters within the restaurant. These responsibilities include setting any specific requirements for the job, making decisions related to hiring and firing, disciplining staff, determining wages, supervising employees, staffing, and scheduling. This decentralized structure allows the franchisee to operate with a high level of autonomy and flexibility, creating a unique work... Show More
Job Requirements
- high school diploma or equivalent
- college degree preferred
- 3+ years experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Qualifications
- high school diploma or equivalent
- 3+ years experience managing a service concept with full profit and loss responsibility
- strong communication skills in English
- ability to motivate and lead a team
- knowledge of food safety standards
- experience using management information tools
Job Duties
- manage overall restaurant operations
- recruit, select, and train restaurant employees
- develop and motivate restaurant teams
- utilize management tools to analyze operational and financial performance
- ensure food quality and safety standards
- adapt to multiple demands and shifting priorities
- serve as a role model and inspire employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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