You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Internship
Compensation
Salary
Range $48,000.00 - $96,000.00
Benefits
Competitive weekly compensation
mentorship opportunities
Exposure to upscale restaurant operations
Hands-on management experience
Relocation support depending on placement
Networking within the hospitality industry
Experience in financial and operational management
Job Description
Hillstone Restaurant Group is a prestigious and privately-held collection of upscale dining establishments, boasting more than 45 locations across vibrant cities in the United States. Known for its commitment to excellence, Hillstone operates an impressive portfolio of well-regarded restaurants, including Houston's, Hillstone, R&D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The group is recognized for providing high-quality food and exceptional service, contributing to its respected reputation in the hospitality industry. This variety of locations offers a dynamic and rewarding work environment for those passionate about the restaurant business, especially in... Show More
Job Requirements
- currently enrolled in an undergraduate program as a rising senior
- serious interest in pursuing a career in restaurant or culinary management
- ability to commit to the internship duration and work schedule
- willingness to relocate if required
- adherence to confidentiality and EEO guidelines
- eligibility to work in the United States as verified through E-Verify
- strong work ethic and professional attitude
Job Qualifications
- currently a rising senior with intent to pursue a career in restaurant management or culinary management
- strong interest in hospitality and the restaurant industry
- ability to work collaboratively in a fast-paced environment
- previous restaurant experience is beneficial but not required
- eagerness to learn management and operational skills
- good communication and interpersonal skills
- flexibility to relocate depending on internship placement
Job Duties
- apprentice staff-level roles to understand daily restaurant operations including service and hospitality
- participate in management-level functions such as hiring, training, and coaching staff
- assist with inventory management to maintain operational efficiency
- contribute to P&L oversight and financial understanding of restaurant performance
- collaborate with team members to ensure a high standard of customer service
- support various restaurant departments based on operational needs
- adapt to placement in different restaurant locations based on business requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: