Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $88,400.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prestigious leader in the premium restaurant and catering industry, known for operating top-tier restaurants and managing catering and food service operations at some of the most iconic venues in the United States. Their venues include renowned establishments such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group prides itself on delivering exceptional dining experiences in high-profile locations. This group is part of Delaware North, a global hospitality company with over... Show More
Job Requirements
- Minimum two years’ experience in restaurant management
- ServSafe certification
- Food Safety Handler certification
- Training for Intervention Procedures (TIPS) certification
- Strong financial and computer skills
- Experience with P&L management and budgeting
- Proficient in Microsoft Office Suite and point-of-sale systems
- Excellent communication skills
Job Qualifications
- Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
- ServSafe certification
- Food Safety Handler certification
- Training for Intervention Procedures (TIPS) certification
- Strong financial and computer skills including experience with P&Ls, budgeting, Microsoft Office Suite, and point-of-sale systems
- Exceptional communication skills
- Ability to anticipate guest and employee needs
- No degree required
Job Duties
- Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
- Assist team member training and monitor their performance while keeping an open communication for corrections needed
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering and inventory
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Manage budgeting, financial reporting, and payroll
- Foster a collaborative and motivated team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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