Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Paid sick leave
Employee Discounts
Exclusive access to events
Job Description
Riot Hospitality Group is a nationally recognized hospitality management company headquartered in Scottsdale, Arizona. Known for its innovative approach to transforming the restaurant and nightlife experience, Riot Hospitality Group (RHG) is dedicated to delivering unique and meaningful guest experiences across its diverse portfolio of brands. This includes notable establishments such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge/Living Room/WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. The company's mission focuses on continuously improving every hospitality experience through exceptional customer service, passion for excellence, and a commitment to learning... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience as a restaurant manager in a fast-paced, upscale dining establishment
- Proven track record of managing front-of-house operations, leading a team, and delivering exceptional guest experiences
- Strong knowledge of food and beverage service, including wine and cocktail selections
- Excellent communication and interpersonal skills
- Strong organizational and time management abilities
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using restaurant POS systems and other business software
- Must be fluent in English language
- bilingual preferred (Spanish)
- Must have reliable transportation
- Current TABC Server Permit
Job Qualifications
- High School Diploma or equivalent
- 1-3 years of experience as a Restaurant Manager in a fast-paced, upscale dining establishment
- Proven track record of managing front-of-house operations, leading a team, and delivering exceptional guest experiences
- Strong knowledge of food and beverage service, including wine and cocktail selections
- Excellent communication and interpersonal skills to effectively interact with guests, staff, and management
- Strong organizational and time management abilities, with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using restaurant POS systems and other business software
- Fluent in English
- bilingual preferred (Spanish)
- Current TABC Server Permit
Job Duties
- Supervise and coordinate front-of-house activities to ensure efficient and timely service
- Maintain high standards of service, hospitality, and customer satisfaction by regularly inspecting dining areas, monitoring guest feedback, and addressing any issues promptly
- Train, mentor, and motivate front-of-house staff, ensuring they adhere to service standards, follow operating procedures, and deliver exceptional guest experiences
- Assist with scheduling and assigning shifts for FOH personnel, balancing workload and optimizing labor efficiency
- Manage reservations and seating arrangements to maximize restaurant capacity and ensure optimal guest flow
- Monitor and control restaurant costs by minimizing waste, implementing cost-saving measures, and conducting regular inventory audits
- Assist with the development and implementation of marketing and sales initiatives to drive revenue and attract new customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter