Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid meals
team environment
Job Description
This restaurant is a well-established dining destination located in the vibrant Phoenix metro area, celebrated for its commitment to healthy and natural cuisine. With over twenty years of culinary excellence, this local concept has cultivated a loyal following by focusing on a menu that emphasizes vegetarian dishes alongside a thoughtful balance of greens, grains, legumes, meats, and fruits. The establishment goes beyond just serving delicious meals; it nurtures a lifestyle of community engagement, responsible living, and the art of healthy and flavorful eating. This dining concept has grown into a beloved local favorite by promoting wellness through food and fostering... Show More
Job Requirements
- three years of restaurant management experience
- excellent communication and leadership skills
- proficiency in shift management and staff training
- knowledge of food quality standards and customer service
- ability to work flexible hours including evenings and weekends
- strong organizational and multitasking abilities
- valid food handler's certification preferred
Job Qualifications
- minimum of three years' experience in restaurant management
- strong interpersonal and communication skills
- proven ability to manage staff and train employees effectively
- commitment to maintaining high standards of food quality and guest service
- ability to drive sales and manage daily restaurant operations
- personable, outgoing, and hospitable nature
- familiarity with health and safety regulations in the food industry
Job Duties
- ensuring every guest's experience is unparalleled, making their visit memorable
- upholding our celebrated standards of food quality
- efficiently managing shifts to ensure smooth operations from opening to closing
- training and mentoring staff to cultivate a culture of excellence and hospitality
- driving sales and managing the facility to sustain the ambiance our guests adore
- tackling additional responsibilities to ensure seamless operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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