Restaurant Manager Full Service

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $68,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Performance incentives
stability
growth opportunities
Supportive culture

Job Description

We are a well-established, family-owned restaurant known for delivering exceptional dining experiences in a fast-paced, high-traffic location. With a strong community presence and a loyal guest base, our restaurant prides itself on a team-first culture that feels like family. Our dedication to creating memorable moments for our guests goes beyond just serving food—it is about offering a warm, welcoming atmosphere where every individual feels valued and appreciated. Our establishment values quality, consistency, and a guest-driven approach that has cemented our reputation over the years.

We are currently seeking an experienced Restaurant Manager to join our dedicated team. This role is integral to maintaining the high standards our guests expect while leading both front and back-of-house operations in a high-volume environment. As a hands-on leader, you will be the face of the restaurant during peak service times, inspiring and coaching team members to deliver outstanding hospitality. This position offers an excellent opportunity to manage and develop a passionate team, contribute directly to the restaurant's success, and play a key role in upholding our family-oriented culture. The ideal candidate will demonstrate strong leadership skills, a deep passion for hospitality, and the ability to thrive in a dynamic, fast-paced setting. Employment is full-time with a competitive salary or hourly pay based on experience, complemented by performance incentives. Join us and be a part of a restaurant where your impact matters and your leadership helps shape the future of our business.

Job Requirements

  • 2+ years of restaurant management experience
  • Experience in full-service, high-volume restaurant environments
  • Strong leadership and team management skills
  • Knowledge of labor management and cost control
  • Excellent communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining health and safety standards

Job Qualifications

  • 2+ years of restaurant management experience in a full-service, high-volume environment
  • A true passion for hospitality and creating memorable guest experiences
  • Strong leadership skills with the ability to motivate and hold teams accountable
  • Proven ability to manage in a fast-paced, high-pressure environment
  • Solid understanding of labor management, cost controls, and operations
  • Excellent communication and problem-solving skills
  • Flexibility to work days, nights, weekends, and holidays as needed

Job Duties

  • Lead day-to-day front and/or back-of-house operations in a high-volume setting
  • Be a visible, hands-on leader on the floor during peak service times
  • Coach, mentor, and develop team members to deliver outstanding hospitality
  • Ensure consistent execution of food quality, service standards, and cleanliness
  • Manage scheduling, labor costs, and productivity to meet business goals
  • Handle guest feedback and resolve issues with professionalism and urgency
  • Support hiring, onboarding, and ongoing training of staff
  • Partner with ownership to uphold the restaurant’s culture, values, and reputation
  • Maintain compliance with all health, safety, and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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