You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance incentives
stability
growth opportunities
Supportive culture
Job Description
We are a well-established, family-owned restaurant known for delivering exceptional dining experiences in a fast-paced, high-traffic location. With a strong community presence and a loyal guest base, our restaurant prides itself on a team-first culture that feels like family. Our dedication to creating memorable moments for our guests goes beyond just serving food—it is about offering a warm, welcoming atmosphere where every individual feels valued and appreciated. Our establishment values quality, consistency, and a guest-driven approach that has cemented our reputation over the years.
We are currently seeking an experienced Restaurant Manager to join our dedicated team. This rol... Show More
We are currently seeking an experienced Restaurant Manager to join our dedicated team. This rol... Show More
Job Requirements
- 2+ years of restaurant management experience
- Experience in full-service, high-volume restaurant environments
- Strong leadership and team management skills
- Knowledge of labor management and cost control
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining health and safety standards
Job Qualifications
- 2+ years of restaurant management experience in a full-service, high-volume environment
- A true passion for hospitality and creating memorable guest experiences
- Strong leadership skills with the ability to motivate and hold teams accountable
- Proven ability to manage in a fast-paced, high-pressure environment
- Solid understanding of labor management, cost controls, and operations
- Excellent communication and problem-solving skills
- Flexibility to work days, nights, weekends, and holidays as needed
Job Duties
- Lead day-to-day front and/or back-of-house operations in a high-volume setting
- Be a visible, hands-on leader on the floor during peak service times
- Coach, mentor, and develop team members to deliver outstanding hospitality
- Ensure consistent execution of food quality, service standards, and cleanliness
- Manage scheduling, labor costs, and productivity to meet business goals
- Handle guest feedback and resolve issues with professionalism and urgency
- Support hiring, onboarding, and ongoing training of staff
- Partner with ownership to uphold the restaurant’s culture, values, and reputation
- Maintain compliance with all health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: