Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Professional development opportunities
Job Description
This job posting is for employment at an independently owned and operated franchise of Denny's, a well-known and established restaurant brand recognized for its family-friendly dining experience and classic American menu. Denny's is famous for serving breakfast all day, alongside a variety of lunch and dinner options. The franchise is committed to quality, customer satisfaction, and offering a comfortable atmosphere where guests can enjoy delicious meals at affordable prices. As an independently operated Denny's franchise, this particular establishment retains the core values and operational standards set forth by the parent brand while maintaining autonomy in their management and staffing practices.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant operations or management preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and decision-making skills
- Good problem-solving abilities
- Ability to maintain a positive attitude under pressure
- Availability to work in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management or a related leadership role
- Strong organizational and multitasking skills
- Knowledge of operational standards and compliance requirements
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Customer service-oriented mindset
- Understanding of health, safety, and labor regulations
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Overseeing daily operations and troubleshooting issues as they arise
- Leading, motivating, and developing restaurant staff
- Managing inventory and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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