Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $52,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
This job opportunity is for a Restaurant Manager position at a restaurant owned and operated by an independent franchisee. The restaurant operates under the umbrella of a well-established brand but is independently managed, meaning the franchisee is solely responsible for all employment-related decisions such as hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not interfere with these employment policies and practices and does not employ the franchisee's staff. This structure provides a unique blend of brand recognition and independent management, often creating a dynamic working environment with entrepreneurial aspects.
The Restaurant Manager role is pivotal in ensu... Show More
The Restaurant Manager role is pivotal in ensu... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in the restaurant industry
- strong organizational skills
- ability to work flexible hours including weekends and holidays
- excellent problem-solving skills
Job Qualifications
- experience in restaurant management or a related field
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to manage operational processes efficiently
Job Duties
- ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so our restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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