You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $72,214.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Career development opportunities
Job Description
This job posting is for employment at an independently owned and operated franchise of Denny's, a well-known and established restaurant brand famous for its welcoming atmosphere and diverse menu. Denny's operates numerous locations throughout the country, each providing casual dining experiences with a focus on quality food and customer service. The franchisee that operates this specific location is responsible for managing the business independently, which includes overseeing all hiring, firing, and day-to-day operational decisions. With this structure, the franchise maintains its reputation for quality while allowing the owner to adapt operations to the local community's needs. As a Restaurant Manager... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Ability to handle multiple tasks simultaneously
- Basic computer proficiency
- Valid work authorization
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team management skills
- Knowledge of food safety regulations and labor laws
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Problem-solving and decision-making abilities
Job Duties
- Ensuring the restaurant is fully staffed at all times
- Maintaining operational excellence for efficient restaurant functioning
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a positive atmosphere for patrons and employees
- Overseeing staff recruitment, training, and scheduling
- Monitoring restaurant cleanliness and food quality
- Managing daily financial and operational reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: