You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This job opportunity is with an independently owned and operated franchise of Denny's, a well-known and trusted name in the restaurant industry, specializing in diner-style food with a welcoming environment for families and individuals alike. Denny's franchises operate under the broader brand but maintain a level of local management autonomy, allowing each franchise to tailor its operations to meet the unique needs of its community and customer base. As an established franchise, this location emphasizes quality customer service, consistent food standards, and a friendly dining atmosphere that has made Denny's a household name across the nation.
The position o... Show More
The position o... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory or management role in the restaurant or hospitality industry
- ability to work flexible hours including evenings and weekends
- strong organizational and leadership abilities
- knowledge of local health and safety regulations
- excellent communication skills
- ability to handle stressful situations calmly and effectively
Job Qualifications
- proven experience in restaurant management or a related hospitality role
- strong leadership and team management skills
- excellent communication and interpersonal skills
- knowledge of regulatory compliance applicable to food service
- ability to manage staffing and scheduling efficiently
- customer service orientation
- problem-solving and organizational skills
Job Duties
- ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so the restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- overseeing hiring, firing, and disciplinary actions as managed by the franchise owner
- managing staffing schedules and employee attendance
- representing the restaurant in the community and maintaining vendor relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: