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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Insurance including medical
One week of vacation accrual
Free meals while on duty
Career growth opportunities
50 hour work week
Job Description
This job opportunity is with an independently owned and operated franchise restaurant, providing a dynamic and rewarding work environment for motivated individuals. As an established franchisee, the restaurant operates under the umbrella of a larger brand but retains autonomy in all employment-related matters including hiring, scheduling, and management practices. This means that employees will directly engage with the franchisee management team, ensuring personalized oversight and a closer-knit workplace culture.
The franchise prides itself on delivering exceptional customer service and maintaining high operational standards. The restaurant is committed to creating a welcoming atmosphere for both guests and staff, fostering a posit... Show More
The franchise prides itself on delivering exceptional customer service and maintaining high operational standards. The restaurant is committed to creating a welcoming atmosphere for both guests and staff, fostering a posit... Show More
Job Requirements
- minimum of two years restaurant, hospitality or retail experience
- food handlers card required
- great communication skills
- proven ability to solve problems
- strong business acumen to understand financial statements and contributing factors
- ability to work day and evening shifts, weekends, and holidays as schedules are rotated
- reliable transportation
Job Qualifications
- minimum of two years restaurant, hospitality or retail experience
- additional operations and/or leadership experience strongly preferred
- food handlers card required
- great communication skills
- proven ability to solve problems
- strong business acumen to understand financial statements and contributing factors
- ability to work day and evening shifts, weekends, and holidays as schedules are rotated
Job Duties
- ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so our restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- supervising and motivating staff to meet performance standards
- managing financial aspects including payroll and budgets
- resolving customer complaints and ensuring high satisfaction levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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