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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
performance bonuses
Job Description
This job posting is for employment with an independently owned and operated franchisee, which plays a crucial role within the broader restaurant industry. As an independently owned franchise, this establishment operates under the guidelines and brand of a larger franchisor, but all employment decisions, operations, and daily management are handled autonomously by the franchisee. This structure allows for a unique blend of corporate support and independent business ownership, creating a dynamic working environment that embraces both stability and entrepreneurial spirit.
The restaurant is a vibrant and fast-paced environment where customer satisfaction, operational efficiency, and staff management are paramount. Operating an ... Show More
The restaurant is a vibrant and fast-paced environment where customer satisfaction, operational efficiency, and staff management are paramount. Operating an ... Show More
Job Requirements
- Education equivalent to a high school diploma or higher
- Proven experience in a similar role managing restaurant operations
- Strong organizational and multitasking abilities
- Ability to work flexible hours including evenings and weekends
- Good physical stamina to manage restaurant activities
- Customer service orientation
- Compliance with all relevant laws and franchise policies
Job Qualifications
- Prior experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Knowledge of health, safety, and labor regulations
- Excellent communication and interpersonal skills
- Ability to create a positive and engaging work environment
- Problem-solving and decision-making skills
- Basic proficiency with restaurant management software
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Overseeing daily restaurant operations and addressing any issues promptly
- Managing employee schedules and performance
- Collaborating with franchisee management to meet business goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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