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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Paid training
Health Insurance
Job Description
This job opportunity is offered by an independently owned and operated franchisee of Denny's, a renowned full-service family restaurant chain known for its welcoming atmosphere and commitment to providing comfort food around the clock. Denny's has a strong history of serving quality meals and creating memorable dining experiences for guests across the United States and beyond. As a franchisee-owned location, employment matters including hiring policies, staffing, and workplace environment are managed independently of the Denny's corporate office, ensuring a unique, localized approach to business operations and customer service.
Denny's pride themselves on the ability to create an inviting atmosphe... Show More
Denny's pride themselves on the ability to create an inviting atmosphe... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role
- Ability to manage a team effectively
- Strong organizational and multitasking skills
- Availability to work flexible hours, including weekends and holidays
- Excellent customer service skills
- Knowledge of food safety regulations
Job Qualifications
- Previous managerial experience in a restaurant or hospitality setting
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Knowledge of food safety and sanitation practices
- Basic financial acumen
- High school diploma or equivalent
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Managing staff scheduling and performance
- Ensuring compliance with health and safety regulations
- Monitoring inventory and supplies
- Maintaining high standards of food quality and cleanliness
- Handling customer inquiries and resolving issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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