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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
This job posting is for a restaurant manager position with an independently owned and operated franchisee of a well-established restaurant brand. The franchisee operates independently, meaning they handle all employment-related matters including hiring, firing, scheduling, and staff supervision. This role offers a unique opportunity to manage a dynamic restaurant environment where no two days are alike. The restaurant manager is key to ensuring the smooth day-to-day operations of the establishment while maintaining high standards in customer service, staff management, and operational efficiency.
As a restaurant manager, you will be responsible for overseeing staffing, ensuring the restaurant is fully and appropri... Show More
As a restaurant manager, you will be responsible for overseeing staffing, ensuring the restaurant is fully and appropri... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food service management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving skills
- Knowledge of applicable health and safety regulations
- Ability to manage multiple tasks simultaneously
- Availability to oversee restaurant operations consistently
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong knowledge of food service operations and regulations
- Excellent leadership and team management skills
- Ability to maintain operational standards and ensure compliance
- Strong communication and interpersonal skills
- Experience with staffing and scheduling
- Ability to create a positive and welcoming environment
Job Duties
- Ensuring the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Overseeing daily restaurant operations and managing employee performance
- Developing and implementing strategies to improve customer satisfaction
- Managing inventory and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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