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Job Overview
Compensation
Salary
Range $68,640.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
This job posting is for a Restaurant Manager position at an independently owned and operated franchisee. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control or responsibility for employment policies or practices of the independent franchisee, and the franchisee is the direct employer. This role offers a dynamic and challenging environment where no two days are the same. The Restaurant Manager will oversee operations to ensure the efficient and effective running of the establishment, maintaining high standards in service, staff productivity, and customer satisfaction. The pay range for... Show More
Job Requirements
- high school diploma or equivalent
- prior experience managing a restaurant or similar business
- knowledge of restaurant operations and labor laws
- ability to lead and motivate a team
- strong communication skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- prior experience in restaurant management or a related field
- strong leadership and organizational skills
- ability to maintain compliance with health and safety regulations
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service orientation
- problem-solving skills
Job Duties
- ensure the restaurant is fully and appropriately staffed at all times
- maintain operational excellence so the restaurant runs efficiently and effectively
- ensure all laws, regulations, and guidelines are followed
- create a restaurant atmosphere that patrons and employees enjoy
- oversee daily restaurant operations
- manage staff scheduling and training
- handle hiring, discipline, and supervision of employees
Job Location
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