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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities

Job Description

Denny's is a well-established and independently owned franchise renowned for its commitment to providing delicious food and welcoming dining experiences to guests across the nation. Known for its family-friendly environment and 24/7 availability, Denny's presents an inviting atmosphere where hospitality and excellent service are paramount. Each independently owned Denny's restaurant operates under the brand's core values while maintaining autonomy in management and employment practices. This franchise exemplifies community-centered dining, aimed at making every guest feel valued from the moment they enter to when they leave.\n\nThe Restaurant Manager at Denny's plays a pivotal role in embodying the brand's mission to serve... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service management position
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership and organizational skills
  • Excellent communication skills
  • Commitment to delivering exceptional customer service
  • Ability to manage multiple tasks effectively

Job Qualifications

  • Proven experience in restaurant management or similar leadership role
  • Strong leadership and interpersonal skills
  • Excellent customer service orientation
  • Knowledge of food safety regulations and best practices
  • Ability to work flexible hours including weekends and holidays
  • Effective communication and problem-solving skills
  • Experience with managing a diverse team

Job Duties

  • Overseeing restaurant operations execution and management of staff
  • Demonstrating a strong commitment to hospitality and guest satisfaction
  • Ensuring compliance with food safety and cleanliness standards
  • Training and mentoring restaurant team members
  • Monitoring financial performance and controlling costs
  • Handling customer inquiries and resolving complaints promptly
  • Scheduling and staffing to meet business needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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