
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
Denny's is a well-established and independently owned franchise renowned for its commitment to providing delicious food and welcoming dining experiences to guests across the nation. Known for its family-friendly environment and 24/7 availability, Denny's presents an inviting atmosphere where hospitality and excellent service are paramount. Each independently owned Denny's restaurant operates under the brand's core values while maintaining autonomy in management and employment practices. This franchise exemplifies community-centered dining, aimed at making every guest feel valued from the moment they enter to when they leave.\n\nThe Restaurant Manager at Denny's plays a pivotal role in embodying the brand's mission to serve not just meals, but memorable experiences. This leadership position involves overseeing all daily restaurant operations with a focus on excellence in customer service, staff management, and maintaining high standards of food quality and safety. A successful manager at Denny's understands the importance of creating a welcoming atmosphere, demonstrating hospitality, and motivating the team to deliver outstanding guest satisfaction consistently. The role demands hands-on leadership, strategic thinking, and the ability to address operational challenges proactively. This position is ideal for someone passionate about food service and dedicated to fostering a positive dining environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service management position
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Commitment to delivering exceptional customer service
- Ability to manage multiple tasks effectively
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and interpersonal skills
- Excellent customer service orientation
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours including weekends and holidays
- Effective communication and problem-solving skills
- Experience with managing a diverse team
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Ensuring compliance with food safety and cleanliness standards
- Training and mentoring restaurant team members
- Monitoring financial performance and controlling costs
- Handling customer inquiries and resolving complaints promptly
- Scheduling and staffing to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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