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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $62,400.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan

Job Description

The hiring establishment is an independently owned and operated franchise restaurant, part of a well-recognized franchise system, renowned for its commitment to delivering exceptional dining experiences and operational excellence. As an independent franchisee, the restaurant operates with its own employment policies and practices, and holds full responsibility for hiring, training, staff management, and workplace environment. This ownership model allows the restaurant to tailor its operations to local community needs while maintaining the high standards associated with the franchise brand. Employees working under this franchisee benefit from a supportive work culture that values diversity, inclusivity, and compliance with all applicable laws... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management
  • ability to work full-time hours
  • excellent communication skills
  • leadership ability
  • knowledge of applicable laws and regulations
  • capacity to manage a fast-paced work environment

Job Qualifications

  • experience in restaurant management or a similar leadership role
  • strong interpersonal and communication skills
  • ability to lead and motivate a team
  • knowledge of food safety regulations and labor laws
  • proven ability to maintain operational efficiency
  • problem-solving skills
  • high school diploma or equivalent

Job Duties

  • ensuring the restaurant is fully and appropriately staffed at all times
  • maintaining operational excellence so the restaurant runs efficiently and effectively
  • ensuring compliance with all laws, regulations, and guidelines
  • creating a restaurant atmosphere that is enjoyable for patrons and employees
  • managing employee performance and discipline
  • overseeing daily restaurant operations
  • addressing customer concerns and feedback

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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