full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Denny's logo

Restaurant Manager - Franchise

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
Opportunities for advancement
Employee Discounts
flexible scheduling
Training and development programs
Supportive team environment

Job Description

This job opportunity is with an independently owned and operated franchisee of Denny's, a well-known and beloved American diner-style restaurant chain. Denny's has built its reputation on serving classic American breakfast, lunch, and dinner dishes around the clock, providing a comfortable and welcoming atmosphere where families and individuals can enjoy hearty meals. Denny's is recognized for its commitment to quality food and exceptional customer service, making it a popular choice for casual dining across the United States. As a franchise location, this restaurant operates independently of Denny's corporate headquarters, allowing for tailored management and local community engagement while still upholding... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or a similar role
  • Ability to lead and motivate a team
  • Strong customer service orientation
  • Knowledge of food safety standards
  • Effective communication skills
  • Ability to multitask and work under pressure

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in restaurant management or hospitality
  • Strong leadership and interpersonal skills
  • Excellent communication and customer service abilities
  • Ability to manage scheduling and staff effectively
  • Knowledge of food safety regulations
  • Capability to handle operational financial aspects
  • Problem-solving and conflict resolution skills

Job Duties

  • Overseeing restaurant operations execution and management of staff
  • Demonstrating a strong commitment to hospitality and guest satisfaction
  • Managing hiring, training, and scheduling of restaurant employees
  • Ensuring compliance with health and safety standards
  • Monitoring inventory and controlling costs
  • Creating a positive work environment and fostering teamwork
  • Handling customer feedback and resolving complaints

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: