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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

This job opportunity is offered by an independent franchisee operating a Denny's restaurant, a well-known and respected name in the casual dining industry. Denny's restaurants are recognized for their friendly atmosphere, diverse menu, and commitment to customer satisfaction. While this position is within the Denny's brand umbrella, it is important to understand that the franchisee independently manages all employment-related matters including hiring, discipline, and scheduling. This ensures a localized and customizable approach to restaurant management, tailored to the specific needs of the community it serves. The environment here is dynamic, supportive, and focused on growth both for the business and... Show More

Job Requirements

  • willingness to learn
  • desire to grow within the company
  • previous experience in restaurant management or similar role
  • ability to handle multiple responsibilities
  • effective communication skills
  • ability to work flexible hours
  • commitment to upholding health and safety standards

Job Qualifications

  • experience managing a team of 5-15 employees
  • ability to coach and lead a diverse team
  • familiarity with food preparation and kitchen operations
  • knowledge of cash handling procedures
  • understanding of health and safety regulations
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment

Job Duties

  • managing 5-15 employees at a time
  • coaching your team to success
  • cooking
  • occasionally serving/dishwashing
  • cash handling
  • upholding health code
  • interacting with guests
  • assisting in assigned tasks from GM

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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