Denny's logo

Restaurant Manager - Franchise

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

Denny's is a well-established and beloved restaurant brand known for its commitment to delivering delicious meals and a welcoming dining experience. This particular job opportunity is with an independently owned and operated franchise of Denny's, which means that while the restaurant benefits from the wider Denny's brand reputation, its daily management and employment are handled locally by the franchise owner. Denny's has built its reputation as a family-friendly diner that prides itself on hospitality, quality food, and an inviting atmosphere. It caters to a diverse clientele looking for comforting meals any time of day, especially breakfast, lunch, and dinner.

Working at this Denny's franchise provides an opportunity to be part of a vibrant, fast-paced environment focused not just on food but on creating memorable guest experiences. Whether you are a seasoned restaurant professional or looking to grow your career in food service management, this role offers a chance to make a direct impact on guest satisfaction and operational excellence.

The position available is for a Restaurant Manager, a pivotal role in shaping the dining atmosphere and ensuring smooth restaurant operations. As a Restaurant Manager at this independent Denny's franchise, your responsibility extends beyond simply serving food. You become a key leader who guides the entire restaurant team in delivering exceptional service and maintaining high standards of cleanliness, safety, and guest satisfaction. This role requires overseeing daily operations, from managing staff schedules to ensuring the kitchen produces quality meals efficiently.

A Restaurant Manager serves as the face of the restaurant, fostering a culture of hospitality where guests feel warmly welcomed from the moment they enter until they leave satisfied. The role demands leadership that inspires the team to maintain enthusiasm and dedication to their roles. You are instrumental in training and mentoring staff, handling guest requests, addressing concerns promptly, and driving sales and profitability for the franchise.

This position is ideal for candidates passionate about food and hospitality, with a desire to grow professionally within a well-known brand environment. By joining this franchise, you get the advantage of working within a respected dining concept backed by Denny's renowned policies and menus while experiencing the autonomy and engagement that comes with franchise operation.

The Restaurant Manager role provides a platform to develop strong operational skills, business acumen, and team leadership experience. It offers a rewarding career pathway in restaurant management, where each day brings new challenges and opportunities to influence positive dining experiences. Although the role is employed by the independent franchise owner, the values and commitment to quality service reflect the wider Denny's brand promise.

If you thrive in a customer-facing job, enjoy leading teams, and have a passion for the food industry, this Restaurant Manager position at Denny's is an excellent opportunity to advance your career and make a meaningful impact on guests and employees alike.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or customer service
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to manage and motivate a team
  • Basic knowledge of food safety and sanitation
  • Willingness to work varied shifts including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in restaurant management or supervisory roles
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible hours including weekends and holidays
  • Customer service-oriented mindset

Job Duties

  • Oversee restaurant operations execution and management of staff
  • Demonstrate a strong commitment to hospitality and guest satisfaction
  • Manage staffing schedules and coordinate team activities
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries and resolve complaints promptly
  • Train and mentor restaurant staff to maintain service standards
  • Monitor inventory levels and order supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef