
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $54,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
401(k) retirement plan
Training and development opportunities
Job Description
Denny's is a renowned full-service family restaurant chain known for its welcoming atmosphere and round-the-clock service. Established as an independently owned and operated franchisee, this particular Denny's location prides itself on delivering exceptional dining experiences beyond just serving food. At Denny's, the commitment is not only to provide delicious meals but also to cultivate a dining environment where guests feel valued and cared for from the moment they walk through the door until they leave. The team at Denny's believes in the power of great hospitality and strives to make every visit memorable through attentive service and a friendly ambiance. The brand’s legacy in the restaurant industry has been built on these principles, and this franchise continues to uphold those standards with dedication and enthusiasm.
The role of a Restaurant Manager at Denny's is pivotal in ensuring that operational excellence and top-tier guest experiences are consistently achieved. This leadership position goes beyond routine management tasks; it requires someone passionate about food and hospitality who can inspire and manage a team dedicated to service excellence. Responsibilities include overseeing all aspects of restaurant operations including staff management, scheduling, and ensuring that food safety and quality standards are met or exceeded. The Restaurant Manager plays a critical role in fostering a positive workplace culture that motivates employees and promotes teamwork and efficiency. They are also tasked with handling customer inquiries and resolving issues to maintain high guest satisfaction levels.
This position offers a unique opportunity to be part of a respected brand while working within a supportive franchise environment that emphasizes independence in daily operational decisions, including staffing and scheduling. Although this franchise operates independently from Denny's, Inc., it embodies the values of the larger Denny's family and the commitment to quality and service that the brand represents. The franchise provides a dynamic work environment where every day brings new challenges and opportunities to lead a team and enhance the guest dining experience.
The role of a Restaurant Manager at Denny's is pivotal in ensuring that operational excellence and top-tier guest experiences are consistently achieved. This leadership position goes beyond routine management tasks; it requires someone passionate about food and hospitality who can inspire and manage a team dedicated to service excellence. Responsibilities include overseeing all aspects of restaurant operations including staff management, scheduling, and ensuring that food safety and quality standards are met or exceeded. The Restaurant Manager plays a critical role in fostering a positive workplace culture that motivates employees and promotes teamwork and efficiency. They are also tasked with handling customer inquiries and resolving issues to maintain high guest satisfaction levels.
This position offers a unique opportunity to be part of a respected brand while working within a supportive franchise environment that emphasizes independence in daily operational decisions, including staffing and scheduling. Although this franchise operates independently from Denny's, Inc., it embodies the values of the larger Denny's family and the commitment to quality and service that the brand represents. The franchise provides a dynamic work environment where every day brings new challenges and opportunities to lead a team and enhance the guest dining experience.
Job Requirements
- Experience in restaurant management or supervisory role
- Ability to manage and motivate a team
- Excellent communication skills
- Availability to work flexible hours including nights, weekends and holidays
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent
- Ability to handle stressful situations calmly
Job Qualifications
- Experience in restaurant management or similar leadership roles
- Strong leadership and communication skills
- Ability to manage a team effectively
- Knowledge of food safety regulations
- Exceptional customer service skills
- Problem-solving and decision-making capabilities
- High school diploma or equivalent, associates or bachelors degree preferred
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Managing scheduling and staffing to ensure efficient operation
- Maintaining food safety and quality standards
- Handling customer inquiries and resolving issues
- Training and developing team members
- Monitoring inventory and supply levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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