
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $52,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job posting is for employment at an independently owned and operated franchisee of Denny's. Denny's is a well-known American diner-style restaurant chain famed for its round-the-clock availability of a wide range of breakfast, lunch, and dinner options served in a welcoming and friendly atmosphere. The brand has built a strong reputation over the years by focusing on delivering classic American dishes along with exceptional customer service, making it a popular choice for families, individuals, and groups of friends alike. This particular franchisee operates independently, meaning they have unique policies and operational control while still upholding the high standards associated with the Denny's brand.
As a Restaurant Manager at this Denny's franchise, you will have the unique opportunity to lead and shape the guest experience, far beyond simply serving meals. This role focuses primarily on creating an inviting and satisfying environment for patrons, beginning the moment they enter the diner until their departure. Your leadership will be crucial in ensuring that every guest feels valued and enjoys a memorable dining experience. Managing the diverse aspects of restaurant operation, including staff management and execution of day-to-day functions, you will play a pivotal role in maintaining high standards of hospitality and guest satisfaction.
The role demands a professional with a passion for food and service who is committed to upholding the franchise's mission to provide much more than a meal - it is about fostering lasting impressions and repeat customer loyalty. Oversight includes coordinating staff shifts, managing recruitment and training processes, and implementing operational procedures that make the kitchen and dining area function smoothly and efficiently. You will also be responsible for monitoring financial performance through effective cost control while optimizing sales and profitability.
Additionally, the Restaurant Manager will demonstrate a strong commitment to hospitality, ensuring every customer feels welcomed and their needs are met promptly. This includes resolving any issues that arise during service and maintaining an atmosphere that encourages positive guest interactions. Collaborative work with other managers and team members is essential to drive the restaurant towards operational excellence while maintaining the values of the Denny's brand. The position offers a rewarding opportunity to influence local community dining habits positively, ensuring a loyal customer base and contributing to the franchise's ongoing success.
It is important to note that since this position is under an independent franchisee, employment conditions such as salary, benefits, and specific job requirements may vary and will be determined by the franchise owner. The franchise operates with autonomy, responsible for all employment-related decisions including staffing, scheduling, hiring, and discipline. Though Denny's, Inc., the parent company, provides branding and operational guidelines, it does not control employment policies at the franchise level. Applicants interested in working in a dynamic, fast-paced environment that values quality food and excellent customer service should consider this managerial opportunity at this independently owned and operated Denny's restaurant.
As a Restaurant Manager at this Denny's franchise, you will have the unique opportunity to lead and shape the guest experience, far beyond simply serving meals. This role focuses primarily on creating an inviting and satisfying environment for patrons, beginning the moment they enter the diner until their departure. Your leadership will be crucial in ensuring that every guest feels valued and enjoys a memorable dining experience. Managing the diverse aspects of restaurant operation, including staff management and execution of day-to-day functions, you will play a pivotal role in maintaining high standards of hospitality and guest satisfaction.
The role demands a professional with a passion for food and service who is committed to upholding the franchise's mission to provide much more than a meal - it is about fostering lasting impressions and repeat customer loyalty. Oversight includes coordinating staff shifts, managing recruitment and training processes, and implementing operational procedures that make the kitchen and dining area function smoothly and efficiently. You will also be responsible for monitoring financial performance through effective cost control while optimizing sales and profitability.
Additionally, the Restaurant Manager will demonstrate a strong commitment to hospitality, ensuring every customer feels welcomed and their needs are met promptly. This includes resolving any issues that arise during service and maintaining an atmosphere that encourages positive guest interactions. Collaborative work with other managers and team members is essential to drive the restaurant towards operational excellence while maintaining the values of the Denny's brand. The position offers a rewarding opportunity to influence local community dining habits positively, ensuring a loyal customer base and contributing to the franchise's ongoing success.
It is important to note that since this position is under an independent franchisee, employment conditions such as salary, benefits, and specific job requirements may vary and will be determined by the franchise owner. The franchise operates with autonomy, responsible for all employment-related decisions including staffing, scheduling, hiring, and discipline. Though Denny's, Inc., the parent company, provides branding and operational guidelines, it does not control employment policies at the franchise level. Applicants interested in working in a dynamic, fast-paced environment that values quality food and excellent customer service should consider this managerial opportunity at this independently owned and operated Denny's restaurant.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service management role
- Ability to work in a fast-paced environment
- Strong interpersonal and organizational skills
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to providing excellent customer service
- Understanding of health and safety regulations
Job Qualifications
- Experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage and motivate a team
- Experience with budgeting and financial management
- Excellent customer service skills
- Flexibility to work varied shifts
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Managing recruitment and employee training processes
- Coordinating staff scheduling and shift changes
- Monitoring financial performance and controlling costs
- Maintaining health and safety standards
- Resolving customer complaints and ensuring positive dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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