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Restaurant Manager (FOH) - BOS Logan Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $27.00 - $29.00
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Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Our restaurant, located in the vibrant community of East Boston, MA, is dedicated to providing exceptional dining experiences to both locals and travelers alike. As a well-established establishment, we pride ourselves on delivering high-quality food, excellent service, and maintaining a welcoming and safe environment for all guests. We operate with a passion for culinary excellence and customer satisfaction, making us a standout destination for anyone seeking a memorable meal and friendly atmosphere. Our team is committed to upholding these standards and continuously improving to meet the evolving needs of our guests.

We are currently seeking a dedicated and experienced Resta... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant management or supervision
  • ServSafe Food Manager's Certification or equivalent
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • flexibility to work day and night shifts including weekends and holidays
  • ability to relocate to East Boston MA

Job Qualifications

  • Experience in restaurant supervision preferred
  • proficient in purchasing sanitation and other restaurant functions
  • ServSafe Food Manager's Certification or equivalent
  • strong communication and leadership skills
  • ability to work independently and as part of a team
  • flexible to work various shifts including weekends and holidays

Job Duties

  • Lead and develop team members ensuring guest satisfaction
  • uphold food service and cleanliness standards
  • manage daily operations including food preparation inventory and safety
  • support training programs and enhance staff morale
  • handle cash-out procedures and POS training
  • ensure the safety and security of guests and staff
  • open and close the restaurant as needed

Job Location

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