Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Wynn Las Vegas is a world-renowned luxury resort and casino located on the famous Las Vegas Strip. Known for its exceptional amenities, upscale accommodations, and outstanding guest services, Wynn Las Vegas combines elegant design with a commitment to excellence in hospitality. The resort offers a variety of fine dining options, entertainment, and luxurious experiences that draw visitors from around the world. It is part of Wynn Resorts, a leading global hospitality and gaming company dedicated to providing a first-class guest experience while fostering a diverse and inclusive workplace environment. Wynn Las Vegas upholds a high standard of service and quality, seeking talented professionals who share their dedication to exceeding guest expectations and maintaining the resort's prestigious reputation.
The Fine Dining Restaurant Manager role at Wynn Las Vegas is a dynamic and pivotal position responsible for the overall operational success and management of an upscale dining venue within the resort. This position calls for a seasoned professional with experience in managing high-volume, luxury food and beverage operations, preferably within a resort or similar environment. The manager will oversee daily restaurant operations, ensuring that efficiency, profitability, and high standards of customer service are consistently achieved. They will work closely with kitchen and service staff to develop innovative menu offerings and deliver exceptional guest experiences.
In addition to operational management, the role requires leadership and human resource responsibilities, including staffing, scheduling, training, and employee engagement. The manager must also ensure compliance with health and safety regulations and maintain a thorough understanding of licensing requirements. A significant part of the job involves maintaining open communication across all teams through regular departmental meetings and fostering a supportive team environment that aligns with Wynn’s service standards. The ability to resolve guest concerns promptly and professionally is crucial to uphold the resort’s reputation for outstanding customer service.
This full-time role requires flexibility for various shifts, including evenings, weekends, and holidays, reflecting the hospitality industry's nature. Candidates must be at least 21 years old and possess strong leadership capabilities, excellent communication skills, and the ability to thrive under pressure in a fast-paced setting. The Fine Dining Restaurant Manager will be a key contributor to Wynn Las Vegas’s success by driving operational excellence, enhancing the guest experience, and supporting a motivated, well-trained team dedicated to luxury hospitality.
The Fine Dining Restaurant Manager role at Wynn Las Vegas is a dynamic and pivotal position responsible for the overall operational success and management of an upscale dining venue within the resort. This position calls for a seasoned professional with experience in managing high-volume, luxury food and beverage operations, preferably within a resort or similar environment. The manager will oversee daily restaurant operations, ensuring that efficiency, profitability, and high standards of customer service are consistently achieved. They will work closely with kitchen and service staff to develop innovative menu offerings and deliver exceptional guest experiences.
In addition to operational management, the role requires leadership and human resource responsibilities, including staffing, scheduling, training, and employee engagement. The manager must also ensure compliance with health and safety regulations and maintain a thorough understanding of licensing requirements. A significant part of the job involves maintaining open communication across all teams through regular departmental meetings and fostering a supportive team environment that aligns with Wynn’s service standards. The ability to resolve guest concerns promptly and professionally is crucial to uphold the resort’s reputation for outstanding customer service.
This full-time role requires flexibility for various shifts, including evenings, weekends, and holidays, reflecting the hospitality industry's nature. Candidates must be at least 21 years old and possess strong leadership capabilities, excellent communication skills, and the ability to thrive under pressure in a fast-paced setting. The Fine Dining Restaurant Manager will be a key contributor to Wynn Las Vegas’s success by driving operational excellence, enhancing the guest experience, and supporting a motivated, well-trained team dedicated to luxury hospitality.
Job Requirements
- Previous experience in food & beverage
- Minimum of two (2) years of management experience
- Ability to communicate, read and write in English fluently and professionally
- Must be able to obtain and maintain any required licensing or work cards
- Applicants must be 21 years of age or above
- Flexibility to work various shifts
- Ability to work under pressure in a fast-paced environment
- Strong leadership skills
Job Qualifications
- Previous experience in food & beverage
- Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
- Ability to communicate, read and write in English fluently and professionally
- Strong leadership skills
- Ability to motivate and develop team members
- Ability to work within a team environment
- Must be able to obtain and maintain any required licensing or work cards
- Applicants must be 21 years of age or above
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment
Job Duties
- Manage overall restaurant operations to ensure efficiency and profitability
- Ensure compliance with health department standards and food safety regulations
- Create and implement strategies to enhance the guest experience
- Oversee inventory management and cost control to ensure financial targets are met
- Collaborate with kitchen staff to develop and update menu items
- Resolve guest issues and address concerns promptly and professionally
- Implement and maintain company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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