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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Wynn Las Vegas is a world-renowned luxury resort and casino located on the famous Las Vegas Strip. Known for its exceptional amenities, upscale accommodations, and outstanding guest services, Wynn Las Vegas combines elegant design with a commitment to excellence in hospitality. The resort offers a variety of fine dining options, entertainment, and luxurious experiences that draw visitors from around the world. It is part of Wynn Resorts, a leading global hospitality and gaming company dedicated to providing a first-class guest experience while fostering a diverse and inclusive workplace environment. Wynn Las Vegas upholds a high standard of service and quality,... Show More
Job Requirements
- Previous experience in food & beverage
- Minimum of two (2) years of management experience
- Ability to communicate, read and write in English fluently and professionally
- Must be able to obtain and maintain any required licensing or work cards
- Applicants must be 21 years of age or above
- Flexibility to work various shifts
- Ability to work under pressure in a fast-paced environment
- Strong leadership skills
Job Qualifications
- Previous experience in food & beverage
- Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
- Ability to communicate, read and write in English fluently and professionally
- Strong leadership skills
- Ability to motivate and develop team members
- Ability to work within a team environment
- Must be able to obtain and maintain any required licensing or work cards
- Applicants must be 21 years of age or above
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment
Job Duties
- Manage overall restaurant operations to ensure efficiency and profitability
- Ensure compliance with health department standards and food safety regulations
- Create and implement strategies to enhance the guest experience
- Oversee inventory management and cost control to ensure financial targets are met
- Collaborate with kitchen staff to develop and update menu items
- Resolve guest issues and address concerns promptly and professionally
- Implement and maintain company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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