Restaurant Manager - Fast Casual - Philadelphia, PA

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,000.00 - $55,000.00

Work Schedule

Standard Hours

Benefits

health benefits

Industry Standard Work Week

attainable bonus program

competitive salary

Equal opportunity employer

Job Description

Our company is a leading fast casual restaurant chain dedicated to delivering high-quality dining experiences and exceptional customer service. We pride ourselves on being a dynamic and growth-oriented establishment with multiple venues across the country, including a vibrant location in Philadelphia, PA. Recognized for our commitment to excellence and community engagement, we strive to create an environment that encourages innovation, teamwork, and career growth within the hospitality industry. Whether you are just starting your career in restaurant management or looking to advance your existing skills, our company offers the right platform and support to achieve your professional goals.

The Resta... Show More

Job Requirements

Minimum of 2 years in restaurant management
Proven success in previous restaurant management positions
Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds
Ability to thrive in a fast-paced environment
Demonstrate outstanding leadership, communication, and training skills
Stable work history

Job Qualifications

Minimum of 2 years in restaurant management
Proven success in previous restaurant management positions
Outstanding leadership skills
Strong communication and training abilities
Ability to thrive in a quick-paced environment
Stable work history
Physical ability to walk, climb, crouch, and move up to 50 pounds regularly

Job Duties

Practice safety as priority number 1 for your restaurant team and customers
Maintain a high ratio of return customers through great service
Oversee guest services and resolve issues
Coach and develop restaurant employees to build a cohesive team
Promote, demonstrate, and lead a memorable customer restaurant experience
Manage daily restaurant operations including staff scheduling and inventory control
Drive sales growth through effective marketing and customer engagement strategies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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