You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
competitive salary
Equal opportunity employer
Job Description
We are a reputable fast casual restaurant located in Fort Lee, NJ, dedicated to delivering exceptional dining experiences through outstanding service and quality food offerings. Our establishment prides itself on fostering a positive, dynamic environment where team members can thrive and grow within the hospitality industry. Known for our commitment to excellence, we strive to maintain high standards in operational efficiency, customer satisfaction, and innovative service strategies. As an equal opportunity employer, we offer a culturally inclusive workplace where every team member’s contribution is valued, and career development is encouraged. Our compensation package ranges from $45,000 to $55,000 annually, complemented... Show More
Job Requirements
- Minimum 2 years of restaurant management experience
- Strong leadership and team-building skills
- Physically fit to walk, climb, crouch, and lift up to 50 pounds
- Ability to work in a fast-paced environment
- Stable work history
- Excellent communication skills
- Willingness to adhere to safety protocols
Job Qualifications
- Minimum of 2 years in restaurant management
- Proven success in previous restaurant management roles
- Outstanding leadership skills
- Excellent communication and interpersonal abilities
- Experience in employee coaching and development
- Ability to thrive in a fast-paced environment
- Strong organizational and multitasking capabilities
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
- Manage daily operations including staffing, scheduling, and inventory control
- Implement marketing strategies to increase sales and customer loyalty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter