Restaurant Manager - Escondido, CA - Chili's

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,000.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

team environment

Job Description

Chili's is a well-established casual dining restaurant chain that has been serving its loyal customers since 1975. Founded in Dallas, Texas, Chili's has grown to become a popular destination known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant's vibrant atmosphere and commitment to hospitality make it a favorite spot for families, friends, and individuals seeking a fun and relaxed dining experience. Chili's prides itself on its culture of fun, team spirit, and a strong dedication to guest satisfaction, making it an exceptional employer within the hospitality industry.

Located in Escondido, CA, this Chi... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years of restaurant management experience
ability to work in a fast-paced environment
strong multitasking and organizational skills
dependable team player
excellent communication skills
availability to work flexible shifts including evenings, weekends, and holidays

Job Qualifications

Proven experience in restaurant management or similar leadership role
strong interpersonal and communication skills
ability to lead and motivate a team
knowledge of food safety and sanitation standards
proficiency in cost control and budgeting
excellent problem-solving abilities
high school diploma or equivalent
prior experience with Chili's systems or casual dining establishments is a plus

Job Duties

Ensure a great guest experience
role model and hold team members accountable to operational and quality standards
identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
foster open communication between team members and management
influence team member behaviors by championing change and restaurant initiatives
lead with heart and mind
drive business results by utilizing Chili's systems to effectively control costs
follow operational systems, such as our manager timeline and performing quality line checks
hire, train, retain, and develop team members to take on larger roles
drive guest engagement within the four walls of the restaurant while developing relationships within the community
understand and practice safe food handling procedures
communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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