Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a prominent casual dining restaurant chain known for serving scratch-made food at affordable prices, creating a warm and inviting atmosphere for guests, and fostering a people-focused workplace culture. With a commitment to quality and hospitality, Cheddar's has established itself as a favorite destination for families and individuals seeking delicious meals and exceptional service. The company prides itself on delivering a memorable dining experience that makes every guest feel welcome and valued. As an employer, Cheddar's emphasizes building a culture where team members are motivated to bring their best every day and work in a supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management or similar leadership role
- valid food handler certification preferred
- ability to work flexible hours including weekends and holidays
- strong organizational and problem-solving skills
- physical ability to stand and move for extended periods
- excellent teamwork and leadership abilities
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- strong communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of food safety and sanitation standards
- experience with staff training and development
- aptitude for driving sales and achieving profitability targets
- commitment to delivering outstanding customer service
Job Duties
- Set high standards for team performance and customer service
- coach and develop team members to foster a respectful and collaborative work environment
- manage daily operations to ensure safety, sanitation, and facility upkeep
- drive sales growth and profitability through effective leadership
- oversee food quality and consistency
- implement training programs to enhance employee skills and development
- maintain a fast-paced, safe, and successful working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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