You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Wynn Resorts, a globally recognized luxury hospitality and entertainment company, is renowned for its exceptional service and lavish properties. Among its prestigious venues, the Wynn Las Vegas stands out as a premier destination offering world-class dining, entertainment, and accommodations. The Wynn's Desert Inn Cliff House & Grill is a distinguished restaurant known for its exquisite culinary offerings and impeccable guest experiences. As part of Wynn Resorts, this establishment embodies the brand's commitment to excellence and innovation in the hospitality industry.
We are seeking an experienced and dynamic Restaurant Manager to lead the Wynn's Desert Inn Cliff House & Gri... Show More
We are seeking an experienced and dynamic Restaurant Manager to lead the Wynn's Desert Inn Cliff House & Gri... Show More
Job Requirements
- Previous experience in food and beverage
- Minimum of two years of management experience
- Fluency in English
- Must be twenty-one years of age or above
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment
- Must be able to obtain and maintain any required licensing or active work cards
Job Qualifications
- Previous experience in food and beverage
- Minimum of two years of management experience, preferably in high-volume luxury resort setting
- Fluency in English, both written and verbal
- Strong leadership and team motivation skills
- Ability to work efficiently in a team environment
- Must be able to obtain and maintain required licensing or active work cards
- Applicants must be at least twenty-one years old
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment
- Second language skills are a plus
Job Duties
- Manage overall restaurant operations to ensure efficiency and profitability
- Ensure compliance with health department standards and food safety regulations
- Create and implement strategies to enhance the guest experience
- Oversee inventory management and cost control to ensure financial targets are met
- Collaborate with kitchen staff to develop and update menu items
- Resolve guest issues and address concerns promptly and professionally
- Implement and maintain company policies and procedures
- Conduct departmental pre-shift meetings to keep team members informed of pertinent information
- Supervise and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
- Train and monitor employees to ensure adherence to the Wynn service standards for all staff
- Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA)
- Work closely with brand partners and Executive Chef to create new food items within the concept parameters
- Other job duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: