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Restaurant Manager – DEN 8633 Edinburg – Monte Cristo (Edinburg, TX)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
This position is with a well-established restaurant that values operational excellence and guest satisfaction. The company is committed to maintaining high standards not only in food quality but also in customer service and overall guest experience. The restaurant operates within a competitive market and aims to achieve consistent business growth through strategic planning, efficient management, and a strong focus on team development and financial performance. The environment promotes safety, cleanliness, and adherence to all local, state, and federal regulations, ensuring a trustworthy and enjoyable place for both customers and staff. As a key player in this dynamic team, the restaurant... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant supervisory or management role
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- excellent interpersonal communication
- commitment to maintaining high safety and sanitation standards
- ability to lead and motivate a team
- proficiency in basic financial and inventory management
Job Qualifications
- prior experience in restaurant management
- knowledge of food safety standards
- ability to analyze financial reports
- strong leadership and communication skills
- understanding of inventory and cost control methods
- experience in staff training and development
- familiarity with regulatory compliance in food service industry
- proven customer service skills
Job Duties
- support general manager in developing restaurant operating plans
- plan staff schedules and analyze staffing needs
- provide employee development and training
- ensure menu items meet brand standards
- maintain inventory levels for food and non-food items
- ensure guest satisfaction through proper service execution
- enforce compliance with safety and sanitation regulations
- manage controllable expenses including labor and food costs
- interpret financial reports and implement improvement plans
- coordinate local marketing programs
- foster positive work environment and open communication
- handle employee relations and administer disciplinary procedures
- manage conflicts constructively
- promote company values with a focus on safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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