White Lodging logo

Restaurant Manager - Conner's Kitchen + Bar

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $53,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
discounts on hotel rooms and dining

Job Description

White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant cities in the United States. Renowned for creating memorable experiences for guests, White Lodging understands that the essence of hospitality lies in how you make people feel. The company prides itself on fostering an environment where associates can thrive, grow professionally, and contribute meaningfully to the guest experience. With a strong commitment to diversity and inclusion, White Lodging values every associate and strives to ensure an enriching and supportive workplace for all.

This opportunity is located at the Marriott Indianapolis, a prominent property managed under the White Lodging portfolio. The role invites an experienced and passionate leader to oversee all restaurant, lounge, and kitchen operations. The position is full-time with a competitive starting salary of $53,000, along with a comprehensive benefits package. The Restaurant General Manager will be instrumental in ensuring guest satisfaction through flawless service and impeccable presentation, managing operational procedures and compliance, handling leadership tasks including financial management, payroll, and scheduling, and fostering a guest-first culture by mentoring the team to deliver exceptional service.

The ideal candidate will have a genuine passion for hospitality, a positive and proactive attitude, and proven leadership or supervisory experience in food and beverage operations. Excellent communication and problem-solving skills are essential, as is the ability to perform effectively under pressure and adapt swiftly to dynamic situations. This role requires collaboration with kitchen and service teams to create seamless and memorable dining experiences for guests.

White Lodging offers a unique work environment that encourages professional development with leadership training opportunities, tuition reimbursement programs, and a commitment to associate well-being. New associates enjoy immediate access to medical, dental, and vision insurance, paid parental leave, and vacation and paid time off with rollover. Additional perks include wellness tools, unlimited referral bonuses, 401(k) with company match, hosted healthcare concierge services, and discounts on hotel stays, dining, and various entertainment experiences.

For those seeking a challenging and rewarding career in hospitality with a company that values its associates and their growth, this role at Marriott Indianapolis with White Lodging represents an exceptional opportunity to advance your career and make a meaningful impact in the hospitality industry.

Job Requirements

  • Leadership or supervisory experience in food and beverage operations
  • Excellent communication skills
  • Strong problem-solving abilities
  • Ability to work effectively under pressure
  • Adaptability to dynamic situations
  • Passion for hospitality and positive attitude

Job Qualifications

  • Leadership or supervisory experience in food and beverage operations
  • Excellent communication and problem-solving skills
  • Ability to work effectively under pressure and adapt to dynamic situations
  • Passion for hospitality and a positive, can-do attitude
  • Desire to train and develop future restaurant leaders within your team

Job Duties

  • Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
  • Manage compliance with operational processes and procedures to maintain a high-performing environment
  • Lead daily leadership tasks including financial management, payroll, and scheduling to drive profitability
  • Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
  • Proactively solve problems and adapt to challenges in a fast-paced environment
  • Collaborate with kitchen and service teams to create seamless dining experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef