Restaurant Manager - Conner's Kitchen + Bar

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $53,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid parental leave

Paid Time Off

401(k) with Company Match

Tuition Reimbursement

Job Description

White Lodging is a leading hospitality company that specializes in developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Founded with a commitment to excellence and guest satisfaction, White Lodging has built a reputation for providing exceptional hospitality experiences. The company emphasizes a culture that values both its guests and its associates, fostering an environment where employees are encouraged to grow professionally and personally. Known for its innovative approaches to hotel and restaurant management, White Lodging continually seeks talented individuals who share its passion... Show More

Job Requirements

High school diploma or equivalent
Leadership or supervisory experience in food and beverage operations
Excellent communication skills
Strong problem-solving skills
Ability to work under pressure and adapt to dynamic environments
Passion for hospitality
Positive attitude

Job Qualifications

Leadership or supervisory experience in food and beverage operations
Excellent communication and problem-solving skills
Ability to work effectively under pressure and adapt to dynamic situations
A passion for hospitality and a positive, can-do attitude
Desire to train and develop future restaurant leaders within your team

Job Duties

Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
Manage compliance with operational processes and procedures to maintain a high-performing environment
Lead daily leadership tasks including financial management, payroll, and scheduling to drive profitability
Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
Proactively solve problems and adapt to challenges in a fast-paced environment
Collaborate with kitchen and service teams to create seamless dining experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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