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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development programs
Job Description
Chili's is a renowned casual dining restaurant that first opened its doors in Dallas, Texas, in 1975. Since its inception, Chili's has established itself as a leader in the casual dining industry, known for its bold flavors featuring Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on a legacy deeply rooted in exceptional service, genuine hospitality, and a strong commitment to giving back to the community. With a welcoming atmosphere and a menu that appeals to a wide range of guests, Chili's continues to be a preferred destination for people looking to enjoy great... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team-building abilities
- Capability to manage multiple priorities in a fast-paced environment
- Understanding of food safety regulations
Job Qualifications
- High school diploma or equivalent
- Proven leadership or management experience in a restaurant or hospitality setting
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Demonstrated ability to lead and develop teams
- Knowledge of food safety and quality standards
- Experience in cost control and operational management
- Commitment to fostering a positive work environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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